Sunday, October 17, 2010

Cuppycakes :]

No more fake food jewelry, I've been making lots of real food for once!

Yogurt cupcakes with more yogurt icing.

The cupcakes:

1 3/4 cups flour
1 stick butter
1 1/2 cup sugar
1 cup yogurt (any flavor) 
1 tsp vanilla extract
1/2 tsp baking soda
1/2 tsp baking powder
2 eggs

Cream butter and sugar. Then add in the eggs one by one, and then all the rest of the ingredients slowly, making sure they're all incorporated.
This should make a thick batter. If you'd like more flavor in it, now's the time to check, because you can go ahead and put them in the oven now if you're ready. Bake at 350 F for 30-30 minutes.

The icing:
1/2 cup yogurt
1/2 stick butter
1 cup confectioners sugar
1 tsp lemon juice

Soften the butter, and then beat the yogurt in. Then, while beating, add the sugar and lemon juice.
P.S. The cupcake does not actually taste like yogurt, just a bit of whatever flavor the yogurt you put in was. However, if you really don't like yogurt, you can replace it with cream cheese :)

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